How I Make the Excellent Cup of Colombian Coffee?

I am no specialist on coffee. I cannot convey to you all the dissimilarities among versions and the countries of origin. No 1 would simply call me a connoisseur. So why am I writing this post?

My pals appear to my home, consume my espresso and inform me that it is the ideal they have ever experienced. So, I decided to put down what I know about coffee and how I make it. I hope you locate it valuable.

A superior cup of espresso should have three items: a good quality espresso bean, superior h2o, and a excellent brewing process. Mess with any of these three factors, and you have acquired a cup of scorching, vile, bitter brew. No marvel so quite a few folks explain to me they you should not like espresso.

Espresso Beans

Most of the coffee that I drink in the United states (I reside in Colombia most of the calendar year) is weak and bitter. This is a immediate consequence of permitting accountants rule our life.

Bear in mind a several many years back when you stayed in a hotel and made espresso in your place? They had a minor filter packet that you opened and set into the coffee maker. Some accountant figured if manufacturing could just acquire out a teaspoon of coffee, no 1 would know the distinction, thus conserving his business hundreds in excess of the study course of the 12 months. Yet another accountant did the exact same matter two several years later on. Then it took place all over again. Now, I have to place two packets into the espresso maker to get a fantastic brew.

This very same approach has happened in restaurants, airlines, and offices. Lots of businesses use these exact same variety of packets for their industrial drip espresso makers. Most of the cups of coffee I get in the US are so thin that I can see almost to the base of the cup.

Now, this sales opportunities to a vicious cycle. This sizzling, bitter water that most institutions promote as espresso will cause numerous to proclaim, “I don’t like sturdy coffee. It can be as well bitter.” So they reduce down the total of coffee grounds they put in their coffee makers. And the consequence is even even worse.

So, the initially rule of having a excellent cup of espresso is to use sufficient coffee. This usually takes some experimentation. Put in plenty of coffee to get a abundant dark brew.

That brings me to the second level about coffee. Makes are various. Some are bitter, some are easy. My beloved is Colombian espresso. The domestic Colombian makes are the greatest. They are not as bitter and they appear to have significantly less caffeine than the American makes, even when they say 100% Colombian. There is one particular exception, Neighborhood Coffee. They you should not have a nationwide distribution, but if you stay within a thousand miles of New Orleans, you should really be able to uncover it.

These domestic Colombian coffees, particularly “Oma” and “Sello Rojo”, can be brewed darkish and abundant with out getting bitter.

Water

I am stunned that people will commit fourteen bucks for a smaller package deal of ground espresso from some exotic place, and then fill their coffee maker with faucet h2o. What are they pondering?

Spring drinking water or reverse osmosis water is best. But tap drinking water that is filtered via a Great filter is Ok. Be sure to examine your filter to see that it gets rid of chlorine as perfectly as the stable and bacterial nasties. A Berkey filter that removes all of the earlier mentioned in addition fluoride is the greatest.

Some of you in the north could possibly have very good faucet h2o, but in this article in Texas, a filter technique is mandatory to get a very good cup of coffee. I have a water softener and a filter right here North of Austin.

Brewing Technique

A drip type coffee maker can make a drinkable cup of coffee, but the percolator, French press, and espresso equipment are so substantially excellent. The acquisition cost and per cup charge of the personal cup coffee makers normally takes them out of the running.

For me, a percolator is too gradual and has far too little quantity. You wait quite a few minutes to get two cups of espresso. The espresso machine would get up all the area on my counter, as well as price tag also much. And again, like the percolator, there is not ample amount.

The French push provides me a liter of fantastic espresso in a 3rd of the time of the percolator, and it is low-priced to buy. Most destinations demand close to $40 for a French push, but IKEA has them for $16. 1 coffee company presents them out totally free for signing on to their coffee subscription service.

For those of you unfamiliar with a French press, it functions like this. You set coffee in a glass beaker. Add very hot h2o. Soon after you stir the grounds to get a great brewing motion, you insert a plunger into the best of the beaker and press it down slowly.

The screen on the base of the plunger allows the brew pass through and presses the grounds to the base of the beaker. Now your coffee is completely ready to drink.

I like to increase a smaller quantity of purely natural sugar. This tiny little bit of sweetness is like an activator of the rigorous espresso flavor.

If you must use a drip espresso maker, switch the paper filter with a high-quality display screen. You can find them in several destinations, but Focus on would seem to have the most effective for the least expensive cost. And bear in mind. Use enough coffee.

I would appreciate to hear how your experiments go.